Rumored Buzz on Steamed buns with roast pork filling
Put the dough right into a lightly greased bowl and cover with plastic wrap. Put in the heat area and Enable the dough double in measurement (about 60-ninety mins, depending on how heat your kitchen is).The dough for siopao really should be Tremendous fluffy and soft, And that's why I'm using the exact same dough recipe as my char siu bao, steamed